What was Jesus’ food unknown to His disciples?
Doing the work of God the Father: “My food is to do the
will of Him who sent Me and to accomplish His work” (John 3:34).
What work of God the Father had Jesus been doing?
Evangelizing the
Samaritan woman.
Why does Jesus call doing God’s work His “food”
(John 4:34)?
Doing God’s work nourishes Him and gives Him energy. He looks forward to
it, enjoys it, and can’t live without doing God’s work.
Is that your attitude toward doing God’s work, including
evangelism?
What does Jesus mean by, “Do you not say, ‘There
are still four months and then the harvest comes’?”
Given the fertility of the land in Israel, four months
was the common time between planting and harvesting. Jesus is telling them
that once the seed has been planted - i.e., the good news about Him has been
shared - don’t assume that the hearers will need a long time to come to faith in
Him.
What did His disciples see when they obeyed
His command to “lift up your
eyes and see the fields” (John 4:35)?
The Samaritans who “were coming to Him” (John
4:30) after just having heard about Him from the
Samaritan woman and were “already white for harvest” (John 4:35).